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Lasagna is the ultimate comfort food—rich, hearty, and layered with bold flavor. But no lasagna night is complete without a few well-chosen side dishes to round out the meal. Whether you’re planning a cozy dinner at home or hosting a crowd, these 10 sides strike the perfect balance between freshness, texture, and complementary flavors. Each one plays a supporting role while letting your lasagna remain the star.

  1. Classic Caesar Salad
    Crisp romaine, parmesan shavings, crunchy croutons, and a garlicky Caesar dressing deliver contrast and acidity to cut through rich cheese and sauce. Make it from scratch or try Serious Eats’ Caesar salad recipe for restaurant-level flavor.
  2. Garlic Bread with Herb Butter
    You can’t go wrong with golden, buttery garlic bread. Use fresh baguette or Italian bread, slather with garlic-herb butter, and bake until crispy on the edges. Add parmesan or mozzarella for an extra cheesy twist.
  3. Roasted Brussels Sprouts with Balsamic Glaze
    Roasting brings out the natural sweetness of Brussels sprouts, while a balsamic glaze adds a tangy bite that balances creamy lasagna layers. Try tossing them with olive oil, salt, and a dash of red pepper flakes.
  4. Antipasto Skewers
    Skewer marinated artichokes, olives, mozzarella balls, cherry tomatoes, and salami for an easy, eye-catching starter. These are great for grazing before lasagna hits the table.
  5. Tomato and Burrata Salad
    Layer fresh tomatoes and burrata with basil, olive oil, and a pinch of sea salt. This side delivers creamy brightness that complements lasagna’s deep tomato base.
  6. Sautéed Garlic Green Beans
    Quickly sautéed green beans in olive oil and garlic add color and crunch to the plate. For a flavor upgrade, sprinkle with toasted almonds or lemon zest just before serving.
  7. Italian Wedding Soup
    This classic soup with mini meatballs, greens, and pasta is a comforting way to start your lasagna meal. It’s hearty enough to stand up to rich mains without overshadowing them. Check out Serious Eats’ take on Italian Wedding Soup.
  8. Stuffed Mushrooms
    Fill mushroom caps with breadcrumbs, garlic, herbs, and cheese, then bake until golden. These work well as a bite-sized appetizer or a warm, savory side.
  9. Arugula Salad with Lemon Vinaigrette
    Peppery arugula with shaved fennel, lemon vinaigrette, and pecorino provides sharp, fresh contrast to baked pasta dishes. It’s simple, elegant, and quick to assemble.
  10. Polenta Fries
    Crispy on the outside and creamy inside, polenta fries are a fun alternative to traditional bread sides. Serve with marinara or pesto for dipping. Use store-bought polenta to keep it easy.

Making the Most of Your Meal

A well-paired side dish can take your lasagna dinner from comforting to unforgettable. Whether you’re leaning into classic Italian flavors or adding a seasonal twist, these sides offer something for everyone at the table. Need recipe inspiration? Browse more ideas at Serious Eats—their test kitchen rigor means every bite is worth the effort.