Lasagna is the ultimate comfort food—rich, hearty, and layered with bold flavor. But no lasagna night is complete without a few well-chosen side dishes to round out the meal. Whether you’re planning a cozy dinner at home or hosting a crowd, these 10 sides strike the perfect balance between freshness, texture, and complementary flavors. Each one plays a supporting role while letting your lasagna remain the star.
- Classic Caesar Salad
Crisp romaine, parmesan shavings, crunchy croutons, and a garlicky Caesar dressing deliver contrast and acidity to cut through rich cheese and sauce. Make it from scratch or try Serious Eats’ Caesar salad recipe for restaurant-level flavor. - Garlic Bread with Herb Butter
You can’t go wrong with golden, buttery garlic bread. Use fresh baguette or Italian bread, slather with garlic-herb butter, and bake until crispy on the edges. Add parmesan or mozzarella for an extra cheesy twist. - Roasted Brussels Sprouts with Balsamic Glaze
Roasting brings out the natural sweetness of Brussels sprouts, while a balsamic glaze adds a tangy bite that balances creamy lasagna layers. Try tossing them with olive oil, salt, and a dash of red pepper flakes. - Antipasto Skewers
Skewer marinated artichokes, olives, mozzarella balls, cherry tomatoes, and salami for an easy, eye-catching starter. These are great for grazing before lasagna hits the table. - Tomato and Burrata Salad
Layer fresh tomatoes and burrata with basil, olive oil, and a pinch of sea salt. This side delivers creamy brightness that complements lasagna’s deep tomato base. - Sautéed Garlic Green Beans
Quickly sautéed green beans in olive oil and garlic add color and crunch to the plate. For a flavor upgrade, sprinkle with toasted almonds or lemon zest just before serving. - Italian Wedding Soup
This classic soup with mini meatballs, greens, and pasta is a comforting way to start your lasagna meal. It’s hearty enough to stand up to rich mains without overshadowing them. Check out Serious Eats’ take on Italian Wedding Soup. - Stuffed Mushrooms
Fill mushroom caps with breadcrumbs, garlic, herbs, and cheese, then bake until golden. These work well as a bite-sized appetizer or a warm, savory side. - Arugula Salad with Lemon Vinaigrette
Peppery arugula with shaved fennel, lemon vinaigrette, and pecorino provides sharp, fresh contrast to baked pasta dishes. It’s simple, elegant, and quick to assemble. - Polenta Fries
Crispy on the outside and creamy inside, polenta fries are a fun alternative to traditional bread sides. Serve with marinara or pesto for dipping. Use store-bought polenta to keep it easy.
Making the Most of Your Meal
A well-paired side dish can take your lasagna dinner from comforting to unforgettable. Whether you’re leaning into classic Italian flavors or adding a seasonal twist, these sides offer something for everyone at the table. Need recipe inspiration? Browse more ideas at Serious Eats—their test kitchen rigor means every bite is worth the effort.